More than a coffee: the rise of the luxury café.

More than a coffee: the rise of the luxury café.

Not so long ago, ordering a coffee meant choosing between black or white. Today, you might find yourself debating between a single-origin Ethiopian pour-over, a house-made oat milk cortado, or a latter served in a ceramic cup sourced from a local artisan – in a space...
How Tashas became a global lifestyle brand

How Tashas became a global lifestyle brand

Twenty years ago, Natasha Sideris opened a single restaurant in a neighbourhood shopping centre in Atholl, Johannesburg. The plan was modest: create a welcoming daytime space, write a cookbook, maybe go to university to study psychology. Instead, she built one of...